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Makes 16-20 cookies.
Notes:
1. You can use less sugar or less chocolate chips to save calories—I have tried using 1/2 cup of sugar and 1/2 cup mini chocolate chips and they turned out great!
2. Feel free to substitute almond butter or another nut butter in replace of peanut butter.
3. These cookies disappear quickly so I recommend doubling the recipe!
⅔ cups Rolled Oats (gluten-free If Desired)
1 teaspoon Baking Soda
1 cup Old-fashioned Peanut Butter (I Used Skippy Creamy)
⅔ cups Dark Brown Sugar
2 Large Eggs
1-½ teaspoon Vanilla Extract
⅔ cups Chocolate Chips
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1st Keep
 zomigi
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 MariaHrabric
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