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Fluffy Corn Cakes with Bacon and Maple Syrup

Notes: 

Crispy bacon and maple are syrup are my favorite way to serve these, but they are also good with butter melting over the top, or with a dollop of sour cream.

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Ingredients: 

2 large eggs

1½ cups buttermilk

Salt and pepper

1 (16-ounce) can cream-style corn

3/4 cup corn kernels, fresh or frozen

1 ½ cups self-rising flour

2 Tablespoons yellow corn meal

Canola oil for frying

1 pound thick-sliced bacon, cooked

Maple syrup


 

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