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PRETZEL CRUST:
1 1/4 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup butter, melted
PIE FILLING:
3/4 cup boiling water
1 package (4-serving size) cranberry-flavored gelatin
1 teaspoon grated orange peel
1/4 cup freshly squeezed orange juice
1 1/2 cups heavy whipping cream
3/4 cup powdered sugar
1 cup fresh cranberries, chopped
1 cup cranberry relish
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1st Keep
 KansasKate
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 christiane
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