For the Bread:
5 cups bread flour
2 teaspoons salt
2 teaspoons instant yeast
6 tablespoons olive oil
2 cups water, at room temperature
Extra olive oil, for greasing the pan
Herb olive oil (recipe below)

For the Herb Oil:
2 cups olive oil
1 cup chopped fresh herbs (any combination of basil, parsley, oregano, tarragon, rosemary, thyme, cilantro, savory, and sage) - OR - 1/3 cup dried herbs or a blend such as herbes de Provence (we used basil, parsley, oregano, thyme, and rosemary)
1 tablespoon coarse kosher salt
1 teaspoon ground black pepper
5 garlic cloves, minced