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2 tablespoons olive oil $
2 (4-ounce) packages exotic mushroom blend, chopped $
1 (8-ounce) package presliced cremini mushrooms $
1 teaspoon minced fresh thyme
1/2 teaspoon minced fresh oregano
3 garlic cloves, chopped $
1/3 cup organic vegetable broth
2 teaspoons fresh lemon juice $
1/8 teaspoon salt $
1/8 teaspoon black pepper
2 cups 2% reduced-fat milk $
1 1/2 cups organic vegetable broth
3/4 cup instant polenta
1 cup (4 ounces) shredded fontal or fontina cheese, divided
1/4 teaspoon salt $
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