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Fontina, Prosciutto and Caramelized Onion Pizzas Recipe

kept bydannyrich


1 envelope active dry yeast
1 cup warm water
Pinch of sugar
1 teaspoon extra-virgin olive oil
1 teaspoon chopped thyme
1 teaspoon salt
About 2 1/3 cups all-purpose flour


3 tablespoons extra-virgin olive oil
2 pounds white onions
Salt and freshly ground pepper
3/4 pound Italian Fontina cheese, sliced
8 thin slices of prosciutto
2 tablespoons grapeseed oil
1 tablespoon white truffle oil
2 tablespoons sherry vinegar
1 apple—peeled, cored and cut into matchsticks
4 ounces arugula (6 cups)



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