Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Fontina, Prosciutto and Caramelized Onion Pizzas Recipe

kept bydannyrich
recipe byfoodandwine.com
print
Ingredients: 

DOUGH

1 envelope active dry yeast
1 cup warm water
Pinch of sugar
1 teaspoon extra-virgin olive oil
1 teaspoon chopped thyme
1 teaspoon salt
About 2 1/3 cups all-purpose flour

TOPPINGS

3 tablespoons extra-virgin olive oil
2 pounds white onions
Salt and freshly ground pepper
3/4 pound Italian Fontina cheese, sliced
8 thin slices of prosciutto
2 tablespoons grapeseed oil
1 tablespoon white truffle oil
2 tablespoons sherry vinegar
1 apple—peeled, cored and cut into matchsticks
4 ounces arugula (6 cups)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook