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Makes 8 servings – Lasts up to 3 days in fridge

NOTE---the photos really help, be sure to visit the URL!


1 cup Haiga or Japanese short grain brown rice uncooked
1 tbsp rice wine vinegar or apple cider vinegar
1 tbsp japanese cooking wine or mirin
1 tbsp coconut palm sugar or evaporated cane juice
2 tbsp black toasted sesame seeds
Onigiri wrappers (+ mold for forming triangles)
Filling Options
Option 1
1/2 cup cooked red kidney beans
2 carrots diced small
1/2 red pepper diced small
1 avocado diced
1 large pickle diced small
Option 2
1 sweet potato cooked and diced with skin removed
3 scallions diced
1/4 cup goat cheese
Option 3
1 cucumber diced
1 avocado diced
hot sauce to taste or garlic mayo
Option 4
1 cup cole slaw
Option 5
1 cup kimchi
Option 6
1/3 cup fig jam
1/2 cup goat cheese
1 cup diced arugula
***Please buy all organic ingredients if possible***



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