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Food & Recipes Arugula and Apple Salad

Recipe byhillwll

akes: 4 servings

Carbohydrates10.4 g
Dietary fiber1.4 g
Cholesterol0 mg
Fat3.8 g
Saturated fat0.5 g
Sodium51 mg
Protein1.0 g


1 tablespoon
dijon mustard
1 tablespoon
agave or honey
1 tablespoon
apple cider vinegar
1 tablespoon
olive oil
6 cups
arugula greens
granny smith apple, thinly sliced

  1. In a large bowl, whisk together mustard, agave (or honey), vinegar, and olive oil.
  2. Add arugula and apple slices to bowl and toss to coat with dressing.


Shake up your regular salad by adding this tangy vinaigrette to fresh arugula greens and crisp Granny Smith apple slices. The result is the kind of salad that can make you forget about dinner. The kind of salad that people return to for seconds. The kind that has stray fingers wandering into the bowl after everyone is stuffed hoping for one last flavor-soaked slice of apple.



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