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Food & Wine

kept byCYue
recipe byfoodandwine.com
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Ingredients: 

1 cup fresh ricotta
2 tablespoons confectioners’ sugar
1 tablespoon amaretto liqueur
2 ounces bittersweet chocolate, finely chopped
3 tablespoons granulated sugar
1 tablespoon unsalted butter
Finely grated orange zest, for garnish
2 tablespoons finely chopped candied orange peel (available at candy shops and at specialty food shops)
One 16-ounce pound cake, sliced 1/2 inch thick and cut into twelve 2 1/2-inch rounds with a cookie cutter


 

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