Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Food & Wine

kept byCYue

1 cup fresh ricotta
2 tablespoons confectioners’ sugar
1 tablespoon amaretto liqueur
2 ounces bittersweet chocolate, finely chopped
3 tablespoons granulated sugar
1 tablespoon unsalted butter
Finely grated orange zest, for garnish
2 tablespoons finely chopped candied orange peel (available at candy shops and at specialty food shops)
One 16-ounce pound cake, sliced 1/2 inch thick and cut into twelve 2 1/2-inch rounds with a cookie cutter



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook