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Foolproof Poached Chicken Chinese Noodle Soup

kept byjenctan

1 chicken breast halves (up to 300g/10 oz)
3 bok choys (or 4 small ones)
1 cup bean sprouts
5oz / 150g fresh egg noodles
2 cups / 16 oz / 500mls chicken stock
1 cup water
1½ tbsp soy sauce
2 tsp sugar
1½ tbsp chinese cooking wine (or sub with 2 tsp sherry or sake (rice wine))
2 tsp ginger, minced
2 garlic cloves, minced
1 star anise
1 scallion/shallot, light green and green part only, sliced
Fried Asian shallots



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