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football bites (with summer sausage, cheddar & ranch)


Food Ingredients:

favorite crackers (I used TownHouse because of their size/shape)
summer sausage, sliced thin (about 1/8″ thick)
block of cheddar cheese, sliced very thin (about 1/8″ thick)
ranch dressing
Prep Tools:

1 small, rinsed-out aluminum can (like from green chiles), or a small round cookie cutter
1 ziplock bag, or frosting bag



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