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The Fountain Avenue Kitchen – Overnight Crunchy Top Apple Cinnamon Baked Oatmeal


2 eggs, lightly beaten
1/4 cup pure maple syrup or honey
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon baking powder
1/4 cup melted Smart Balance Original Buttery Spread (butter, coconut oil, and canola oil work well, too)
1/2 cup unsweetened applesauce (keep a pack of the individual serving cups on hand–they are the perfect size)
1 small apple, grated (fine to leave skin on)
1 1/4 cups milk (I use non-fat, any kind would work)
3 cups old-fashioned oats (use certified gluten-free oats if necessary)
1/3 cup brown sugar



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