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Freezer-to-Oven Chicken Alfredo Casserole

kept byhawk206
recipe byThe Kitchn

1 pound dry fusilli pasta
1 (14- to 16-ounce) package frozen broccoli florets
6 tablespoons unsalted butter, divided
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
Kosher salt
Freshly ground black pepper
1/4 cup all-purpose flour
5 cups whole or 2% milk
1 1/2 cups finely grated Parmesan cheese (about 6 ounces)



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