Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Fregola with Artichokes, Feta, Almonds, and Herbs

kept bynblackler
recipe bySerious Eats
Notes: 

yield: 4 servings, active time 20 minutes, total time 35 minutes

print
Ingredients: 

Juice of 1 lemon
3 medium artichokes (about 1 1/2 pounds), tough outer leaves peeled off and discarded
1/3 cup slivered almonds, toasted in a dry skillet
6 tablespoons extra virgin olive oil
1 tablespoon kosher salt
3 garlic cloves, peeled and smashed
1/8 teaspoon red pepper flakes
1 1/4 cup fregola or Israeli couscous
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh dill
1/4 teaspoon black pepper
4 ounces crumbled feta cheese


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook