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Get Started - 100% free to try - join in 30 seconds12 oz. of champagne
4 oz. of cognac or gin (There’s a bit of debate over which of these should be used, although a reader has since noted that gin is the original ingredient, and cognac was introduced later. Either way, both are a good choice. I prefer gin, so that is what I used here.)
4 oz. of simple syrup
3 oz. of fresh lemon juice
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