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French Baguettes

See original recipe at: kingarthurflour.com
kept byaakozlowski
recipe bykingarthurflour.com
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Ingredients: 

starter
4 ounces cool water
4 1/4 ounces King Arthur Unbleached All-Purpose Flour
1/8 teaspoon instant yeast
dough
All of the starter
14 3/4 ounces King Arthur Unbleached All-Purpose Flour
8 ounces lukewarm water
1 1/2 teaspoons salt
1/4 teaspoon instant yeast

See original recipe at kingarthurflour.com

 

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