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French Canadian Tourtiere

kept bynomoregrays
recipe byAllRecipes

Prep Time : 40 minutes
Cook Time : 40 minutes
Additional Time : 40 minutes
Total Time : 2 hours

Makes 8 servings


1 pound lean ground pork
½ pound lean ground beef
1 onion, diced
1 clove garlic, minced
½ cup water
1 ½ teaspoons salt
½ teaspoon dried thyme, crushed
¼ teaspoon ground sage
¼ teaspoon ground black pepper
⅛ teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie



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