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French Cinnamon Muffins

kept bytalya_mamush
recipe byBetty Crocker
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Ingredients: 

Muffins
2 cups Gold Medal® self-rising flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
2/3 cup milk
1/3 cup butter or margarine, melted, cooled
1 egg

Topping
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, melted


 

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