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French Lentils with Carrots and Pearl Onions Recipe

kept byghoulia
recipe byEpicurious

I used a finely diced medium onion instead. Top with goat cheese, and you're golden. Might try this with celery too.


2 (10-ounce) packages fresh pearl onions
3 tablespoons unsalted butter
2 large carrots, cut diagonally into 1/8-inch-thick slices
4 large garlic cloves, thinly sliced
2 teaspoons salt
1/2 teaspoon black pepper
4 fresh thyme sprigs
1 Turkish or 1/2 California bay leaf
2 cups dried French green lentils (14 ounces), rinsed
5 cups water
1/4 cup chopped fresh flat-leaf parsley



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