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French macaron recipe


34 shells


For the Macaron Shells

3/4 cup almond flour
1 cup confectioner's sugar
1/4 cup superfine sugar
2 large egg whites, at room temperature and aged at least 24 hours
Gold gel food coloring

Salted Caramel Filling (by Pierre Herme, source: The Boy Who Bakes

200g Sugar
330g Whipping Cream
30g Salted Butter + 140g Softened Salted Butter



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