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French Onion Soup

Notes: 

Prep Time:20 minInactive Prep Time: -- Cook Time:1 hr 30 min
Level:
Easy
Serves:
4 to 6 servings

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Ingredients: 

2 tablespoons butter
4 yellow onions (about 1 3/4 pounds), thinly sliced with the grain to hold their shape
Kosher salt and freshly ground black pepper
1 teaspoon flour
1/2 cup dry red wine
1 tablespoon chopped fresh thyme
1 bay leaf
1 teaspoon lemon juice
2 cups beef stock
2 cups chicken stock
1/2 cup grated Swiss
1 tablespoon grated Parmesan
4 (1-inch thick) baguette slices, cut on the bias


 

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