Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

French Onion Soup

kept by

2 tablespoons butter

2 cups sweet onions, sliced thin

4 cups beef broth

4 baguette slices

Several slices of Gruyere cheese

Preheat oven to 450 degrees.  Bake baguette slices in the oven while you prepare the soup.  In a large pot, melt the butter and cook the onions until very soft, about 3-5 minutes.  Pour the beef broth in the pot.  Season with salt & pepper according to taste.  There, that’s it!  The soup is ready! (If you desire to let the soup simmer, that’s okay, too!  It will become more flavorful as you let it cook).

Spoon the soup into medium ramekins, then transfer the ramekins to a cookie sheet.  Turn the oven to broil and raise the oven rack to it’s highest position.   Place a toasted baguette in the center of the soup, cover completely with cheese slices, then broil until the cheese is melted and bubbling, about 1 minute or so.   Serve immediately.  Enjoy!



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook