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French Onion Soup

kept byDAPHNE
recipe byMarthaStewart.com
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Ingredients: 

4 tablespoons unsalted butter
2 pounds yellow onions, sliced 1/4-inch into half circles
1 teaspoon sugar
Sugar in the Raw Turbinado Natural Cane Sugar 32 Oz
$3.49 for 1 item thru 08/26

1 tablespoons all-purpose flour
1/2 cup dry sherry
3 cups Homemade Beef Stock for French Onion Soup
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
Salt and freshly ground black pepper
Morton Iodized Salt
26 oz
Find at a store

1 small French baguette, sliced crosswise into 1/2-inch pieces
8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)


 

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