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French Strawberry Hazelnut and Creme Patissiere Tart


140g all-purpose flour
50g ground hazelnuts
100g butter, cubed
50g fine granulated sugar
1 egg yolk
350ml whole milk
1 vanilla bean, split lengthways
4 egg yolks
100g brown sugar
25g plain flour, plus extra for dusting
Finely grated zest of 1 lemon
500g strawberries, hulled and halved or quartered depending on size
4 tablespoons strawberry jelly



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