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1 pound Unsalted Butter, Softened
1/2 cup Raspberries
1/2 cup Blackberries
1 loaf Crusty Bread: Baguette, French Loaf, Etc.
4 whole Egg Yolks
2 cups Half-and-half
1 Tablespoon Sugar
2 teaspoons Vanilla
Zest Of One Lemon
Maple Syrup For Serving
Sifted Powder Sugar, For Serving (optional)
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1st Keep
 kellyann
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