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Get Started - 100% free to try - join in 30 secondsSo yummy! Next time:
- cut bread into chunks so the tops don't dry out and get hard (tops don't soak up the egg mixture...)
- try this with sliced apples/pears on the bottom of the dish
- enjoyed this with eggnog instead of milk
1/4 cup (4 Tablespoons) butter, melted
3/4 cup packed light brown sugar
1 loaf French toast (sliced 1" to 1.5" or cut into chunks)
8 eggs, slightly beaten
1 cup whole milk
1 Tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup pecans, measured then chopped
1/8 teaspoon salt
(optional) maple syrup and powdered sugar for topping
Directions
Originally adapted from www.ezrapoundcake.com
See more at http://quick-dish.tablespoon.com/2011/02/25/overnight-french-toast-casserole/
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