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French Toast Muffin Cups

kept byPAK
recipe bychefsavvy.com
Notes: 

French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!

PREP TIME: 15 MINUTES
COOK TIME: 25 MINUTES
SERVINGS: 12 MUFFINS

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Ingredients: 

French Toast Muffin Cups
1 1/2 cups milk
2 tablespoons granulated sugar
5 eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
6 cups cubed bread I used croissants. White, challah or brioche would also work
powdered sugar for serving if desired
maple syrup for serving if desired
Streusel Topping
1/4 cup unsalted butter cold
1/4 cup light brown sugar
1/4 cup all purpose flour
1/8 teaspoon ground cinnamon
pinch of salt


 

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