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FRESH APPLE CAKE

kept byJulia
recipe byfacebook.com
Notes: 

Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray.Sprinkle on boxed cake mix,Pour melted butter over the fruit and dry cake mix.
Bake at 180/350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.

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Ingredients: 

About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter


 

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