Dough:
1 cup butter, softened
1/2 cup brown sugar, packed
1 cup white sugar
1 egg, lightly beaten
1 teaspoon grated orange zest
2 tablespoons orange juice
1 teaspoon vanilla
2 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped fresh cranberries - I used heaping cupfulls

Orange Frosting:
1/2 teaspoon grated orange zest
2-3 tablespoons orange juice
1 1/2 cups confectioners' sugar, sifted