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Makes one 9-inch tart
FOR THE TART SHELL
1 egg yolk
1 tablespoon heavy cream
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
2/3 cup confectioners’ sugar
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch chunks
FOR THE PASTRY CREAM
2 cups half-and-half
1/2 cup sugar
pinch salt
5 egg yolks
3 tablespoons corn starch
4 tablespoons (1/2 stick) cold unsalted butter, cut into 4 slices
1 1/2 teaspoons vanilla
Apple jelly
Assorted summer fruits
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1st Keep
 spboone
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