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8 ounces (225g) fresh ginger, unpeeled
4 cups (1l) water
2 cups (400g) sugar
pinch salt
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1st Keep
 mlehet
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Phil
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Comments
I've been making up a recipe like this for ginger cocktails for a while. Nice to see recommendation for making ginger syrup.
Thanks Phil, I made a batch of this the other day for the first, it turned out really nicely.
I also had a Moscow Mule for the first time this weekend so I could totally see this for cocktails! Glad you've been enjoying it, now it's time for me to catch up.