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1 1/2 cups fresh pineapple chunks (about 1/2 pound, from 1 small pineapple)
1 1/2 ounces (3 tablespoons) fresh juice from about 2 lemons
2 1/4 ounces (4 1/2 tablespoons) fresh juice from 3 to 4 limes
1 1/2 ounces (3 tablespoons) simple syrup (see note above)
1/8 teaspoon kosher salt
4 1/2 ounces (9 tablespoons) reposado tequila
6 ounces (3/4 cup) Cointreau or triple sec
3 ice cubes
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