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Fresh Salmon Tartare

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Ingredients: 

1 pound skinless fresh salmon fillet
½ pound smoked salmon, thickly sliced
¹/³ cup freshly squeezed lime juice (3 limes)
¹/³ cup minced shallots (2 shallots)
2 tablespoons good olive oil
¼ cup minced fresh dill
3 tablespoons drained capers
2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 loaf seven-grain bread, thinly sliced and toasted, for serving


 

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