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6 2-inch pieces of turmeric root, peeled and grated coarsely
1 tbsp coconut oil
1 cup frozen green peas
1 tsp grated ginger
1 small moderately hot green chili pepper (optional)
1 tsp fennel seed powder
1 tsp coriander powder
1 tsp garam masala
2 tbsp finely chopped coriander leaves
1 large tomato, pureed (or use ½ cup canned tomato puree)
10 oz canned coconut milk
Salt to taste
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