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Friday Fiesta Chicken Stew


8 skinless chicken thighs
1 tbsp vegetable oil
2 onions, finely chopped
3 cloves garlic, minced
2 tsp ground cumin
1 tsp dried oregano
¼ tsp pepper
1 14 oz can of diced tomatoes, with juice
2 tsp brown sugar
½ cup chicken broth
1 red bell pepper, chopped
1 cup corn kernels (fresh or frozen)
2 tbsp chopped fresh cilantro
1 to 2 tsp pureed chipotle pepper
2 tbsp fresh squeezed lime juice



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