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Prep time: 15 minutes
¼ cabbage (e.g. red, green, savoy), finely sliced or shredded
2 carrots, coarsely grated
1 beetroot, coarsely grated
1 capsicum, cored, finely sliced
½ head broccoli, finely chopped
¼ cauliflower, roughly grated or finely chopped
1 spring onion, finely sliced
A handful of chopped parsley (optional, if you have it)
HONEY MUSTARD DRESSING
3 tablespoons extra-virgin olive oil
3 tablespoons vinegar (e.g. red wine or apple cider)
1 good tablespoon runny honey
1 good teaspoon wholegrain mustard
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