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Fried Apples

kept bylincar
recipe by
Notes: 

I use the Apple Pie Spice in place of cinnamon and nutmeg

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Ingredients: 

1 cup apple juice, plus
1/4 cup apple juice
8 large golden delicious apples, peeled, and cut into 1/2 inch wedges
1 tablespoon cornstarch
1 teaspoon cinnamon & dash nutmeg OR
1 teaspoon apple pie spice


 

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