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Fried Chicken

kept bycbrno

Used Bacon Fat


4 chicken breasts pounded and cut into pieces
1 cup almond flour
2 eggs
1 tsp paprika
2 tsp garlic powder
Dash of cayenne pepper (optional)
Salt and pepper, as desired
Cooking oil/fat of your choice

Crack the eggs in a bowl and whisk.

In another bowl, mix all the dry ingredients together (almond flour/meal, paprika, garlic powder, salt/pepper and cayenne pepper if you want a kick!).

Dip the chicken thigh in to the bowl of eggs, then in to the flour mixture.

Heat up your cooking oil (I used a mixture of coconut oil and butter , but if you are going for dairy free option, skip the butter and use coconut oil or olive oil instead.) in a pan.

Once your oil is heated and ready, place your chicken pieces in to the pan slowly. Be careful here as the oil is hot and you don’t want to get burned!

Cook the chicken thoroughly (about 10-12 minutes on each side) on medium high heat or until juices run clear. I used tongs for this as it makes it easier.

And that’s it! When complete, put aside on some paper towels if you want to make it a little bit less greasy, but when I make this, I don’t even do that as they don’t usually turn out too greasy for me.



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