KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 white or whole wheat pitas, halved crosswise
2 Tbs. extra-virgin olive oil; more for drizzling
4 large eggs
1/4 cup tapenade, store-bought or homemade
1 lightly packed cup baby arugula (about 3/4 oz.)
Kosher salt and freshly ground black pepper
Comments