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Total Time : 25 minutes
Makes 4 - 6 servings
1 egg, lightly beaten
4 tablespoons + 4 tablespoons all-purpose flour, divided 1/2 cup buttermilk
1/2 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
3 green tomatoes, cut into 1/3-inch slices
Vegetable oil
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1st Keep
 nomoregrays
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