Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Fried Green Tomatoes


2 green tomatoes
1/2 cup buttermilk
1/3 cup flour
1/3 cup corn starch
1/3 cup corn meal
1 tablespoon baking powder
Salt & Pepper to taste

Slice tomatoes into 1/4" tick slices and place in a zip lock bag with enough butter milk to cover. Let rest in the refrigerator for up to an hour.

Mix four, corn meal,corn starch and baking soda and place in bowl.

Remoove each slice of tomatoe and coat well with the dry mixture, shake off excess. Let rest for about 5 minutes.

Heat enough oil to cover the bottom of your pan till it begins to shimmer.

Fry to golden brown on each side

Top with Remoulade sauce (see our recipe) and crumbled fetta cheese.




Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
BrianDonnaMcBride's picture
Also Kept By
SEEKAYE5's picture
katharinemcbride's picture

Top Recipe Keepers

Share with Facebook