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Fried Mozzarella Skewers Recipe

kept byDAPHNE
recipe byEpicurious
Notes: 

Bastoncini di Mozzarella Fritta
This great, very tasty appetizer could also be turned into a vegetarian meal. The Italian title says it's "Roman," and that is how it has been named on most Italian American menus, but mozzarella and anchovies are a well-known combination in southern Italy. There are mozzarella-and- anchovy fritters; and zucchini flowers are stuffed with mozzarella and anchovies, then fried. In this recipe, the mozzarella is fried between layers of bread, and then topped with a puckery sauce of lemon, capers, and anchovy.

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Ingredients: 

2 tablespoons extra-virgin olive oil
5 garlic cloves, chopped
4 anchovy fillets
3 tablespoons drained tiny capers
2 tablespoons unsalted butter
1/2 cup dry white wine
3 tablespoons lemon juice
8 slices firm white bread, crusts removed
12 ounces fresh mozzarella, thinly sliced
All-purpose flour, for dredging
2 large eggs
2 tablespoons milk
Vegetable oil, for frying
1 tablespoon chopped fresh Italian parsley


 

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