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Fried Oyster and Bacon Sandwich

kept byrkmase
recipe bySerious Eats

1/2 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1/4 teaspoon ground black pepper
vegetable oil for frying
12 large raw oysters, shucked
4 slices white bread, toasted
4 teaspoons mayonnaise
4 bacon slices
1 cup shredded iceberg lettuce
1 tomato, sliced



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