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Directions
You have a few options with this recipe. You can air-dry the bugak or use an electric dehydrator, and you can grill or fry it. All options are below.
14 sheets of gim (seaweed paper)
1 cup glutinous rice flour
2½ cups of water
1 teaspoon salt
3 tablespoons sesame seeds
2 tablespoons silgochu (dried shredded red pepper), optional, cut into small pieces if used.
Vegetable oil for frying
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