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Frito Misto


Frito Misto for 2 (starter stylie)

6 fat tiger prawns (raw and peeled)
1 large Monkfish fillet
6 baby squid (cleaned)
250grms plain flour
100grams semolina flour
Sea salt and cracked black pepper
1-2 tps of garlic powder
Veg oil for shallow frying (don’t use Olive Oil)
Homemade mayo
Wedge of lemon



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