2
dried ancho chiles, stem and seeds removed
2
dried guajillo chiles, stem and seeds removed
1
cup hot water
1
teaspoon whole coriander seed
1
teaspoon whole cumin seed
1
teaspoon chile powder
1
teaspoon cocoa powder
2
tablespoons rendered beef fat (or bacon drippings, or veg oil)
1
pound beef chuck roast, diced into 1/2 inch cubes
1/2
large white onion, diced
2
cloves garlic, minced
1
12 oz bottle of beer (I used Shiner Bock)
1/2
cinnamon stick
1
tablespoon semolina
kosher salt, to taste
4
small bags Fritos
3
ounces cheddar cheese, shredded
1/2
white onion, minced
1/2
cup sour cream, for dolloping