KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsIngredients
1 pound Swiss chard, trimmed and coarsely chopped
5 eggs
1/3 cup 2% reduced-fat milk
3 tablespoons grated Parmesan cheese
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
Coarsely ground black pepper
2 cups cooked whole-wheat spaghetti (4 ounces uncooked pasta)
1 tablespoon butter
1 cup shredded Provolone or mozzarella cheese
Read more: http://relish.com/recipes/frittata-with-chard-and-...
Comments