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serves serves 6, active time 10 to 15 minutes, total time 55 minutes
1 cup pearl barley, rinsed and dry
1 cup du Puy lentils, rinsed
4 cups vegetable broth, divided
2 cups water
2 cloves garlic, smashed
1 bay leaf, in half
Kosher salt
1 tablespoon tapenade
Juice and zest of 1/2 lemon
3 tablespoons extra virgin olive oil
1/2 teaspoon chopped fresh thyme
Freshly cracked black pepper
1/4 cup finely chopped flat-leaf parsley
3 scallions, finely chopped
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