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Frosted Maple Gingerbread Cake

kept bylaisjoza

For the Cake:
1 egg
1 cup maple syrup
1 cup sour cream
4 tablespoons (1/2 stick) butter, melted
2 1/3 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
For the Frosting:
1 1/2 cups confectioners’ sugar
1 tablespoon heavy cream
6 tablespoons maple syrup



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