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I first had these in Europe where they serve both orange sorbet frozen in the rind and lemon sorbet frozen in the rind. They are both lovely.
12 clementines
1 ¼ cups orange juice (or enough to make 3 ¾ cups total liquid)
juice of two lemons
1 cup superfine sugar
7 tablespoons water
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1st Keep
 ComMaven
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